NKD and goodbye 👋

From left to right...

• Victorinox Fribrox Boning Knife • Masashi 135mm Petty Shirogami #2 (new) • Shibata 210mm Gyuto SG-2 • Shiro Kamo 219mm Gyuto AO Super (newish)

I figure these 4 knives will likely serve every task I need in my kitchen for the foreseeable future.

Now I'm going to have to mute notifications from this sub, as I've spent far too much money since lurking haha Not pictured - my new Hasegawa HRK board

Shout-out to Christofer of Cleancut.eu who dispatched the new steel quickly and with care.