Brewing tips for this Samuel Bermudez Gesha?

I've made 2 cups with this so far. With how expensive it is, I want some guidance so I don't waste more. The cups haven't been bad per say. Just slightly hollow. Both cups I have made, the bed was pretty muddy... I am curious if it's more my taste preference, as I tend to prefer more processed coffees. Naturals, co ferments, etc.

I've been doing a 1:17 ratio, 5 or 5.2 on my ode 2, 2 pour method with a v60. Off boiling water temp with a 30 second bloom.